Celery Leaf Salad

Name: Celery Leaf Salad
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Celery leaves; A teaspoon salt; A teaspoon Chicken Bouillon Powder; A teaspoon Chili oil; 2 petals garlic

by Xia You Qiao Mu Ya Wang Paradise 2000

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Celery leaf salad is also very delicious!

Ingredients

200g Celery Leaves
A teaspoon Salt

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A teaspoon Chicken Bouillon Powder

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A teaspoon Chili Oil
2 petals Garlic

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Celery Leaf Salad

1. Mince garlic and set aside

2. Blanched celery leaves

3. Add minced garlic

4. Add a teaspoon of salt

5. A teaspoon of chicken bouillon

6. A teaspoon of chili oil

Tips:
Boil the celery leaves for two minutes, remove and cool, and control the moisture. If you don't like to eat chili oil, you can leave it alone, you can use sesame oil.