Celery Leaf Salad
1.
Mince garlic and set aside
2.
Blanched celery leaves
3.
Add minced garlic
4.
Add a teaspoon of salt
5.
A teaspoon of chicken bouillon
6.
A teaspoon of chili oil
Tips:
Boil the celery leaves for two minutes, remove and cool, and control the moisture. If you don't like to eat chili oil, you can leave it alone, you can use sesame oil.