Celery Leaf Soup

Name: Celery Leaf Soup
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: random Celery leaves; a little Vegetable oil; Some ginger; a little Chicken Essence; a little salt; a little sesame oil; Some shallot

by Cherish love (from WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

It's very delicious... The celery you bought must be made immediately or on the same day to ensure fresh salt. The chicken essence does not need to be put in too much. I personally think that when you order it, you should highlight the fragrance of the soup

Ingredients

random Celery Leaves
a little Vegetable Oil
Some Ginger
a little Chicken Essence
a little Salt
a little Sesame Oil
Some Shallot

Celery Leaf Soup

1. Wash the celery leaves, slice the green onion and ginger (the last one is fine too)

2. Heat the pot into the oil, add the chopped green onion, celery leaves, and sliced ginger in turn, stir fry, stir fry, add appropriate amount of water (the stock is also OK), add salt, chicken essence, sesame oil

Tips:
Stir-fry the celery leaves on the ground, and you will taste the salt, the chicken essence does not need to be put too much, I personally think that when you order it, you should highlight the fragrance of the soup, and it is delicious