Celery Leaves

Name: Celery Leaves
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Celery leaves; 1 tbsp Chili oil; 1/3 tablespoon sesame oil; 1/3 tablespoon Refined salt; 1/3 tablespoon Vinegar; 1/2 tablespoon Soy sauce; 1/3 tablespoon Sugar

by Flower Beauty 999

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

"Mixed with celery leaves" is said to be a daily cold dish that has always appeared on our table since grandma was young. In the era of reform and opening up, there was an extreme shortage of food, let alone celery leaves, even dry yellow ones. Ordinary families are reluctant to throw away dead leaves. In order to fill the stomachs of the family, she will always change the tricks and make it into delicious food. Later, as her father and his brothers and sisters gradually grow up, although life The conditions are good, but the family still likes the taste. It may be a habit or a reminiscence of the past. Parents usually pick the fresh celery leaves separately, blanch them in boiling water, and sprinkle some vinegar and chilli salad on it. Eat it, the taste is sour and spicy, and you can't taste the pungent taste of celery! I personally and my friends who have eaten like it very much. This is also a dish that I have always been proud of. Every time I turn waste into treasure like a magician, it is appreciated by my friends. For me Very happy thing!

Ingredients

300g Celery Leaves
1 tbsp Chili Oil
1/3 tablespoon Sesame Oil
1/3 tablespoon Refined Salt
1/3 tablespoon Vinegar
1/2 tablespoon Soy Sauce
1/3 tablespoon Sugar

Celery Leaves

1. When the water in the pot is boiling, put in clean celery leaves

2. Remove when blanched to discolor or soften

3. Pass the removed celery leaves over cold water

4. Use the method of crunching to remove the water, and chop it with a knife

5. Add a little soy sauce, aged vinegar, chili oil, sugar, salt, sesame oil and celery leaves and stir evenly. Place in the refrigerator for 10 minutes before serving.