#凉饭菜#celery Leaves Mixed with Chili
1.
First pick the celery leaves, choose the tender ones, which are too old, and remove the bad ones, and tear them into leaves one by one, so that you don’t need to cut them later, and they will be the right size when you eat them.
2.
Add appropriate amount of water to the pot. After it is boiled, add a little salt. The amount of salt is not in the recipe. Then add the celery leaves to blanch the water so that the celery leaves will be greener and beautiful in color.
3.
Blanch the water until the celery leaves turn green and soft, and you can get them out after boiling again.
4.
Put it in cold water immediately and pull it out.
5.
Dry the moisture.
6.
At this time, make a sauce. It is very simple. Pour the oyster sauce, sugar, and salt in a bowl, then pour in an appropriate amount of cold boiled water, about 10 grams, and mix well.
7.
Cut the red pepper into the shape you like. My red pepper is thinner, so I cut it directly into circles and put it together with the celery leaves.
8.
Pour the prepared sauce on the celery leaves, mix well, and serve.
Tips:
1. When the celery leaves are blanched, they must be blanched, otherwise they cannot be eaten.
2. If you like spicy food, you can add some chili oil to make it more fragrant.
