Celery Leaves Mixed with Eggs
1.
Rinse the celery leaves, blanch the celery leaves in boiling water
2.
After cooling, squeeze out the moisture and cut into sections
3.
Eggs are cooked and peeled off the shell
4.
Cut in half
5.
Put on the plate
6.
Light soy sauce, balsamic vinegar, sesame oil and a small bowl of sauce
7.
Pour on the eggs and celery leaves, mix well