Celery Leaves Mixed with Fragrant Dried

Name: Celery Leaves Mixed with Fragrant Dried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Celery leaves; 1 piece Dried Tofu; Some oil; Some salt; 3 pcs Dried chili; 3 cloves garlic; Some Balsamic vinegar; a little Sugar; Some Peppercorns; Some White sesame

by Zerry's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Among vegetables, celery is a good seasonal vegetable in spring, especially with high calcium and iron content, ranking first among fresh vegetables. Therefore, it is recommended to eat more in spring, which is good for your health. I bought celery, fry the celery stalks and eat it without throwing away the leaves. It is served with fragrant dried to make a refreshing cold dish, which is really good for porridge! ""

Celery Leaves Mixed with Fragrant Dried

1. Ingredients: Celery leaves, fragrant dried, garlic, peppercorns, dried chilies, white sesame seeds (cooked)

Celery Leaves Mixed with Fragrant Dried recipe

2. Wash the celery leaves and blanch them in boiling water.

3. Place the blanched celery in cold water to cool down, squeeze the water and chop finely

4. Cut dried tofu into small cubes, mince garlic, and break apart dried chilies.

5. Put the cut dried tofu into boiling water and cook for a minute or two to remove.

6. Put the processed celery leaves and dried tofu into a container, add garlic, salt, a little sugar, balsamic vinegar, and white sesame seeds.

7. In a cold pot with cold oil, add dried chili segments and peppercorns to low heat and fry until the color changes and the aroma is released.

8. Remove the discolored peppercorns and do not use them. Pour the pepper oil on the minced garlic while it is hot to create a fragrance.

9. Just mix well.

10. The finished product!

Tips:
Do not blanch the celery leaves for a long time. When the water becomes soft, you can remove the cold water. When blanching, add some salt in the water to make the celery leaves greenish green.