Celery Leaves with Minced Garlic

Celery Leaves with Minced Garlic

by Little Ai Chef

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When people eat celery, they must first remove the leaves, and then use the stalks of celery to add to the vegetable. Nutrition experts point out that leaves are many times more nutritious than stems, so it is a pity to throw away celery leaves. Today's dish mixed with celery leaves is very simple. "

Ingredients

Celery Leaves with Minced Garlic

1. Prepare materials

Celery Leaves with Minced Garlic recipe

2. Wash the celery leaves and blanch them in boiling water for 2 minutes.

Celery Leaves with Minced Garlic recipe

3. Remove the cold and dry the water.

Celery Leaves with Minced Garlic recipe

4. Chop the dried celery leaves into small pieces, add salt and vinegar.

Celery Leaves with Minced Garlic recipe

5. Mince garlic and place on celery leaves.

Celery Leaves with Minced Garlic recipe

6. Put oil in the wok and sauté the peppercorns on low heat.

Celery Leaves with Minced Garlic recipe

7. Pour the pepper oil on the garlic and stir well.

Celery Leaves with Minced Garlic recipe

Tips:

Celery blanching time should not be too long, otherwise the taste will not be good.

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