Celery Lima Beans with Minced Meat

Name: Celery Lima Beans with Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: About 100g Minced pork; About 100g Lima beans; About 200g celery; 1 tbsp White wine; 1 tbsp Minced garlic; 1/2 tbsp Chopped chili; 1/2 tsp Refined salt; 1/3 teaspoon Sugar; 1/2 tbsp Soy sauce; 1/2 tsp pepper

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I bought a pack of frozen Lima Beans at the supermarket. Half of it was fried with minced pork and the other half was fried with minced beef. It is very convenient to use. It is powdered and used by many foreigners to make soup. "

Celery Lima Beans with Minced Meat

1. Dice the celery, add the minced meat to the pan, medium-large until just cooked, add 1 tablespoon of white wine to remove the meaty taste, stir-fry for a while, and set aside;

Celery Lima Beans with Minced Meat recipe

2. Stir the lima beans into the pot, stir while stirring, and stir until the sand and dry water are formed;

3. Put the beans aside, add some vegetable oil or raw oil to the side of the pot, pour in the minced garlic, and sauté;

4. Stir in celery and minced meat;

5. Boil 1/2 tbsp of crushed chili, 1/2 tsp of refined salt, 1/3 tsp of sugar, 1/2 tbsp of light soy sauce, 1/2 tsp of pepper, stir-fry evenly, out of the pan, Enjoy!

Tips:
Under normal circumstances, it is not recommended to blanch frozen beans, because the taste and nutrients will be lost. It is recommended to slowly dry the water in a pot over medium heat to maintain its original flavor.