Celery Meat Dumplings
1.
To make a good meal, every step is important, and there may be some shortcomings. For example, when making noodles, the noodles used for making dumplings should not be too hard, but slightly softer. When adding water, add a little less at a time to blend the noodles into flocculents. The hard flocs to be combined will be smaller and the soft flocs to be combined will be larger. If it is soft, add a little more water at a time than the hard floc. The meeting is also bigger, so you can knead it together.
2.
Just knead it into a ball, you don't need to knead it for a long time, because when we mix the stuffing, the noodles will wake up by themselves.
3.
Buying meat is fat and thin. If you don’t know that you want to make dumplings, let the supermarket recommend it. Generally, the fat-to-thin ratio is 8:2 or 7:3. If it is too thin, it will not taste good. Let the skin off, take it back and wash it, chop it first, if the knife is not fast, sharpen it first. When cutting the meat, first cut into thin pieces, then cut into small pieces. It’s fine if you cut them too small, but you have to cut them thinly, and then add ginger and start to chop the meat. You will find that the meat is actually very good.
4.
Celery is delicious and cheap these days. Cut the celery a few times in the middle to chop it up. The chopped green onion is also chopped in the same way.
5.
Add an egg, thirteen incense, salt, chopped green onion, dark soy sauce, and cooking oil on the meat filling. Mix it first to let the meat and seasoning fully blend, then add the diced celery and mix well. If you don’t know the taste, it’s your own Taste it, add some of the above seasonings and cooking oil when the taste is weak. You don’t need other ingredients for making dumplings. Those are actually fresh. In fact, the meat itself is delicious. Adding more seasonings will give you the essence of the meat. It's all faded.
6.
Celery, lotus, shiitake mushrooms are the same for making dumplings. If it is leeks and spit water, you can mix the leeks with cooking oil alone, so that the surface is coated with oil, so that the water will not be lost and the dumplings will be delicious.
7.
Rub evenly
8.
Cut evenly and stagger the cuts. After this step, sprinkle flour on it
9.
As shown
10.
As shown
11.
There are many dumplings, but no matter what they look like, just pinch the edges tightly.
12.
To cook dumplings, first of all, you need more water. The skin is cooked on the lid, and the stuffing is cooked by opening the lid or leaving a little seam. I don't know if it's raw or cooked, just grab one and try it.
Tips:
If there is only one person making it, remember to seal the noodles well, or else the noodles will dry out, whether it is mixing the noodles with water or adding seasonings, add a little bit. Wrap the ginger inside when you chop the meat, so that the minced ginger will not fly around. Some people may say that it takes more time to chop meat, like office workers do it occasionally, the meat that you chop yourself is delicious.
