Name: Celery Meatloaf
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 380g Fresh meat; 50g Celery leaves; 20g onion; 5g salt; 5g Sugar; 8g Soy sauce; 8g Oyster sauce; 3g sesame oil; 20g Barbecue sauce; 5 slices Sliced ginger; 4 segments Scallions; 15g Vegetable oil; 20g Pickled peppers; 3 pcs Millet spicy

Celery Meatloaf

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Stuffing fresh meat, mixed with the freshness of celery foam~~~~ Simmer a pot of fragrant sauce, let it slowly and slowly penetrate into the meat pie~~~~~ or pour the sauce, or collect the sauce~~~ Smell it, the fragrance is tangy~~~~ Taste it, it's tender and juicy~~~~"

Celery Meatloaf

1. Wash the fresh meat, chop with onion into minced meat; wash and drain the celery leaves, chop into minced celery; 2 slices of ginger, chop into minced ginger; chop pickled pepper and millet;

2. Stir in minced meat with minced ginger, minced celery, salt, sugar, light soy sauce, oyster sauce, sesame oil;

3. Stir in the same direction until the minced meat gels;

4. Put an appropriate amount of vegetable oil in a pot, add 3 slices of ginger and green onion;

5. Put the minced meat into patties and put them in the pot, preferably not stacked;

6. Add pickled peppers, pickled pepper water, spicy millet, the remaining salt, sugar, light soy sauce, oyster sauce, add barbecue sauce, and pour 400ml of water;

7. Close the lid, connect the power supply, press the "start" button, and select the ["receive juice" braised fish] function;

8. When the automatic cooking pot finishes cooking, there will be a reminder sound; turn off the power, open the lid, stir the ingredients and put it on the plate;

Tips:
1. If you don't like celery leaves, you can put other vegetable leaves or no vegetable leaves; don't put too much celery leaves, otherwise it will have a bitter taste;
2. The seasoning can be adjusted according to your favorite taste;