Celery Minced Meat

Name: Celery Minced Meat
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g celery; 85g Minced meat; 1 tablespoon Vegetable oil; Several pieces ginger; 1 clove garlic; 3 segments Green onions; 3 pcs Dried chili; 10 capsules pepper; 1 tsp salt; 5ml Cooking Wine; 5ml Soy sauce; 10ml Vinegar; 10ml starch; 8ml Oyster sauce; 5ml beef noodles

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This home-cooked side dish is made by my husband~~~Well, he cooks as he pleases. He does what he sees and fries, regardless of whether the minced meat is matched with the celery section, so he fries it in the pot~~~ Fortunately, The taste is not bad, it can't dispel someone's enthusiasm~~

Celery Minced Meat

1. Wash celery, cut and drain

2. Sliced ginger and garlic, cut off scallion

3. Wash lean pork meat and chop into minced meat

4. Grab the minced meat with appropriate amount of salt, cooking wine, starch water (starch + water), oyster sauce, and beef powder; mix well with appropriate amount of vegetable oil before putting it in the pot

5. Put a proper amount of vegetable oil in the wok and heat it up

6. Add minced meat and stir fry over high heat, then add green onion, ginger, garlic, dried chili, and pepper to continue stir fry

7. Add celery and stir fry

8. Add appropriate amount of soy sauce and vinegar

9. Taste the taste before serving, and add in some salt

10. Stir-fry evenly, serve out the pan

Tips:
1. This dish needs to be stir-fried over high heat, and the cooking time should not be too long
2. The chicken essence can be adjusted according to personal taste