Celery Mixed with Fragrant Dried
1.
Wash 2 pieces of dried tofu.
2.
Slice, don't cut too thin.
3.
The amount of five-spice powder.
4.
Add water to the boiling pot, pour the five-spice powder, add salt, and bring to a boil.
5.
Add dried bean curd and cook on low heat.
6.
After boiling, continue to boil for 2 minutes, and heat the dried bean curd to a slight boil.
7.
Turn off the heat after 2 minutes. Continue to soak in it for later use.
8.
Wash a piece of celery.
9.
Shred.
10.
Bring another pot of water to a boil.
11.
Add shredded celery to low heat and cook.
12.
Add a little salt to the pan, mix well and set aside.
13.
Wash half of the red pepper.
14.
Cut the filaments.
15.
Use the water from the celery to poke and cook shredded peppers.
16.
Lift the pot into the celery plate.
17.
Drain the dried tofu and put it into an egg-beating bowl, add a little spicy pepper, sesame oil and mix well.
18.
Add celery and chili shreds and mix well.
19.
Chopped green onion in moderation.
20.
Add chopped green onion and mix well.
21.
Finished product.
22.
Finished product. .
Tips:
1. Don't cut the dried bean curd too thin, otherwise it will break easily.
2. Do not use high heat when cooking dried tofu to avoid honeycomb bubbles in the dried tofu.
3. There can be a little more salt in the five perfumes of boiled dried tofu, soak for a while to taste.
4. After the celery is cooked, add salt and stir to taste. But do not add too much salt, so as not to be too salty to affect the aroma of celery.
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