Celery Mixed with Lake Shrimp

Celery Mixed with Lake Shrimp

by Winter Solstice 2467

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

On the eleventh, I went to Xingkai Lake to play, and I bought the specialty lake shrimp of Xingkai Lake, which is a semi-dried lake shrimp that has been pickled and dried.
Xingkai Lake specialty shrimp is a special aquatic product of Xingkai Lake in Mishan City, Heilongjiang Province, and it is a kind of pollution-free wild freshwater shrimp. Contains protein: 20.7%, fat: 0.7%. It is a high-protein, low-fat food. And high calcium content, every 100 grams of fresh lake shrimp contains as much as 1400 mg of calcium. It is also rich in phosphorus, iron, iodine and vitamin A.

Ingredients

Celery Mixed with Lake Shrimp

1. The ingredients are ready, the celery is removed from the roots and leaves, and the lake prawns are washed.

Celery Mixed with Lake Shrimp recipe

2. Celery cut into 2 cm sections

Celery Mixed with Lake Shrimp recipe

3. Bring water to a boil, add celery and blanch until it is broken

Celery Mixed with Lake Shrimp recipe

4. Remove and put in cold water to cool, remove and drain

Celery Mixed with Lake Shrimp recipe

5. Add water to a pot and bring it to a boil, add the shrimp to the lake, blanch it, and remove it.

Celery Mixed with Lake Shrimp recipe

6. Add oil to the pot and heat up, add the peppercorns and fry on low heat until slightly charred. Remove the peppercorns.

Celery Mixed with Lake Shrimp recipe

7. Pour in the basin, add salt and MSG

Celery Mixed with Lake Shrimp recipe

8. Just mix well

Celery Mixed with Lake Shrimp recipe

Tips:

The celery is blanched and can be fried with pepper oil on low heat

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