Celery Mixed with Yuba
1.
Soak the yuba in cold water for 30 minutes and wash.
Blanch in boiling water for 30 seconds, rinse with cold water, and drain the water
2.
Cut celery with an oblique knife, add a little salt and vegetable oil to boiling water and blanch until it turns emerald green
3.
Shred red pepper, mince garlic
4.
Put the above materials in and mix well
Tips:
The yuba should not be soaked too softly, otherwise the taste will not be good.