Celery Mixed with Yuba
by Hunan and Guangdong
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the yuba and cut into pieces for later use.
2. Wash celery and cut diagonally, and slice carrots for later use.
3. Mince garlic and cut green onion into flowers.
4. Put all the ingredients in a small bowl to make a sauce.
5. After the water in the pot is boiled, add a little salt and remove the celery and radish from the water.
6. Put the yuba in the original pot and boil it to remove the beany smell and let it cool. Put it in the plate with the celery and pour the sauce on it.
