Celery Okara Cake

Name: Celery Okara Cake
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Okara; 2 pcs egg; Some celery; Some Flour; Some olive oil; Some Oyster sauce; Some salt; a little Sugar; a little pepper

by Qingshuizy

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Simple and quick breakfast! Egg dregs cakes that can be made easily after making soy milk. Golden color, nutritious and delicious! The bean dregs remaining in the net cover are delicate and soft, it is a pity to throw it away. Okara is very nutritious, contains a lot of dietary fiber, and has very low calories. It is a very good weight-loss food and can be made into a unique flavor of food! Okara can be eaten in many ways. You can stir-fry it as a side dish to make Okara Balls or Okara Cakes. Today I would like to share with you the simple and quick method of okara cake. You don't need to get plastic surgery, just make it into a paste and fry it. Haha, the breakfast was done in a hurry, not beautiful!

Ingredients

Some Okara
2 pcs Egg
Some Celery
Some Flour
Some Olive Oil
Some Oyster Sauce
Some Salt
a little Sugar
a little Pepper

Celery Okara Cake

1. Prepare the materials

2. Beat in the eggs

3. Stir in the seasoning

4. Add chopped celery

5. Add a little flour

6. Make a paste, not too thick.

7. Preheat the electric cake file and apply a thin layer of oil.

8. Use a spoon to scoop the bean dregs into the cake stall

9. Choose the pie menu and fry it (you can also make a big pie)

10. Healthy and delicious!

Tips:
1. The bean dregs itself is not sticky, so it is best to add an egg to make the cake easier to shape, and do not add too much flour.
2. You can add your favorite vegetables to the egg pancakes. You can also add diced ham.
3. Don't make too much at a time, it's best to cook and eat right now.