Celery Omelette

Name: Celery Omelette
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 100g Flour; 30g Celery leaves; 15g salt; 100ml water; 30ml Cooking oil

by Children

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When I was young, as long as my family had only celery, the leaves were ruthlessly thrown away. When I grew up, I went to my grandma’s house once and she told me that celery leaves were used to fry green vegetables, and the fried celery was very special. Treasure, celery can be used to boil water. It is said that it can lower blood pressure. Celery stalks can be used to stir-fry or make juice. Celery leaves can be used as a cold dress or as a cake. It is said that eating celery can also lose weight. The eclipse of the sun, breakfast is very important, and I love this kind of bread, all kinds of bread, I love it. I can play again on Sunday

Ingredients

2 pcs Egg
100g Flour
30g Celery Leaves
15g Salt
100ml Water
30ml Cooking Oil

Celery Omelette

1. Wash the celery in advance, cut into fines, beat the eggs, and prepare the flour

2. Put the beaten eggs into a large bowl, add water, add flour, try to mix the flour with the egg water, do not have flour particles

3. Pour in the chopped celery and add salt

4. Put all the ingredients in a large bowl and continue to mix evenly

5. Prepare the pan, put a small amount of oil, low heat, and pour a spoonful of batter with a large spoon. You need to keep turning it until it becomes a round shape.

6. When one side is cooked, turn it over and fry the other side

7. When it's fried to a little golden brown, the pancake is ready

Tips:
1. Those who like to put various seasonings can put more as you like, like pepper. More casual
2. Don't make the batter too thick or too thin, as unevenness will directly affect the result of making the cake
3. If you like to eat thicker, you can put more batter when you put it in the pan, this is also a matter of personal taste
4. In the process of frying on one side, see if it has been fried, you can turn the other side just by smelling the fragrance. Please remember that you must be very careful when turning the other side, and remember not to be careless. Otherwise the pie will not form
5. The fire is small throughout the whole process, if the fire is big, the cake will be burnt, which will directly affect the taste