Celery Pavilion
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the celery and cut it into small pieces of roughly the same length. Reserve some of the young leaves and put them in a pot of boiling water. Put the lily in at the same time. Boil the lily for two more minutes with cool water (it can be greener), and then spread the leaves underground. Set up the stem as shown;
2. Set up all the celery stalks and place the lilies around
3. Boil the oil in a pot until it is half-cooked, turn off the heat, and pour a small bowl to cool until it is half-hot (warm), then take out two tablespoons of peanut butter and melt it with the oil. Add light soy sauce according to personal taste. Or salt
4. Put all the peanut butter on top of the celery shape. If you like the rich sauce, you can use peanut butter more. It is recommended that this dish has a better taste when eaten right now.
