Celery Pork Dumplings

Celery Pork Dumplings

1. Chop the meat, chop the minced ginger

2. Celery cut and set aside

3. Put some salt in the dough and knead it into a dough

4. Pour some water in the meat filling

5. Put the seasoning and adjust well

6. Celery mix well

7. The dough is small and you can make a hole in the middle

8. Divided into two

9. Knead and cut the squeeze

10. Make dumplings

11. Wrap it into the desired shape

12. When the dumplings are boiled in the water, the dumpling spatula pushes the dumpling forward in turn, the spatula should be pressed against the bottom of the pan to avoid sticking the pan

13. When the water is boiled for the first time, put an appropriate amount of cold water in the middle

14. Dumpling floats 3 floats, and the belly is almost done

15. 300 grams of flour is enough for two people

16. eat