Celery Pork Dumplings
by Lin Yaoyao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Chop the meat, chop the minced ginger
2. Celery cut and set aside
3. Put some salt in the dough and knead it into a dough
4. Pour some water in the meat filling
5. Put the seasoning and adjust well
6. Celery mix well
7. The dough is small and you can make a hole in the middle
8. Divided into two
9. Knead and cut the squeeze
10. Make dumplings
11. Wrap it into the desired shape
12. When the dumplings are boiled in the water, the dumpling spatula pushes the dumpling forward in turn, the spatula should be pressed against the bottom of the pan to avoid sticking the pan
13. When the water is boiled for the first time, put an appropriate amount of cold water in the middle
14. Dumpling floats 3 floats, and the belly is almost done
15. 300 grams of flour is enough for two people
16. eat
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