Celery Pork Dumplings

Name: Celery Pork Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 900g celery; 600g Pork filling; Some Flour; 50g Vegetable oil; Some salt; 50g Soy sauce; A tree Green onions; a small piece Fresh ginger; Some Shimizu

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Tofu dumplings and two noodles, three-fu fried rice with eggs". After entering the fuss, the weather becomes more sultry, and cooking seems to be a little lazy. Eat some dumplings and noodles from time to time, which saves trouble and has good nutrition. summer.

Celery has the effects of lowering blood pressure and clearing blood lipids. Not only can it be fried, but it can also be eaten raw. It tastes great when used to make dumplings. "

Ingredients

900g Celery
600g Pork Filling
Some Flour
50g Vegetable Oil
Some Salt
50g Soy Sauce
A tree Green Onions
a small piece Fresh Ginger
Some Shimizu

Celery Pork Dumplings

1. Determine the amount of flour according to the number of people eating it. Put an appropriate amount of water in the flour, knead it into a soft dough, and set it aside.

2. Put vegetable oil, salt, soy sauce, light soy sauce, chopped green onion, minced ginger, a small amount of water, stir vigorously, set aside

3. Wash celery, remove old leaves, fresh leaves and tender leaves do not need to be removed

4. Cut into fine diced vegetables, and chop the celery leaves as finely as possible

5. Put the celery stuffing into the meat stuffing, stir well, increase the amount of salt according to taste

6. The dough is moisturized, roll into long strips, cut into small pieces of equal size, and then roll out into small round pieces with a thicker middle and thicker edges

7. Make dumplings according to your favorite method

8. Cook in a pot of boiling water. When cooking, use a spoon to keep pushing along the side of the pot so that the water can rotate. After boiling, pour a small amount of cold water to cool down. Repeat this twice. When the dumplings are bulging, remove and serve

9. Celery leaves are more delicious, and the lingering dumplings are really moisturizing in summer.

Tips:
The celery juice is more tender, and there is no need to marinate in advance. It is directly added to the prepared filling. The dumpling celery produced in this way has a strong flavor and little nutrient loss; the amount of noodles depends on the number of people, and no specific figures are given here.