Celery Pork Dumplings
1.
Wash the celery, blanch it with boiling water, put it in cold water to cool, then squeeze the water and chop it
2.
Put the minced ginger into the minced meat, add water (about 20g) in several times, use chopsticks to beat the minced meat in one direction, each time the minced meat must absorb the water before adding it to the next time, which will make the dumplings The filling is more tender and smooth
3.
Then put 3 spoons of chopped celery, salt, pepper, corn oil, chicken essence, and corn starch into the meat filling, and use chopsticks to beat in one direction. After the dumpling filling is stirred, put it in the refrigerator for use.
4.
Add a little salt to the flour, pour 220g of water and make a dough. Cover the dough with plastic wrap and leave it for 10 minutes. Then knead the dough until it is smooth and divide it into 3 equal parts. Knead into strips and sprinkle some flour (anti-sticking) , Cover with plastic wrap and relax for 20 to 30 minutes
5.
Take a loose dough and knead it into a thin strip
6.
Use a knife to cut into even small doses
7.
Sprinkle some flour and press flat
8.
Rolled into a round dumpling dough
9.
Put the meat in the middle of the dumpling skin
10.
Fold the middle of the dough in half, then fold the left and right sides to make a few folds
11.
Wrap the shaped dumplings
12.
Add a little salt to the boiling water, then add the dumplings, cover and cook until the pan is boiled again, pour in half a bowl of cold water, and then it will be out of the pan three times
13.
Make dumpling dipping materials: fresh soy sauce, vinegar, sesame oil, pepper oil, sugar, chili pepper and cooked white sesame seeds (the sesame seeds are not included when you take a good photo). You can also make the seasoning according to your favorite taste. After the dumplings are cooked You can eat it with the seasoning
Tips:
1. The water absorption of different flours will be different, so add or subtract as appropriate when adding water to the dough.
2. Adding salt to the flour will make the dumpling dough more gluten
3. The more the dough is kneaded, the smoother the dough will be
4. I prefer the sweet and sour dipping sauce for dumplings. You can also make it according to your favorite taste.
