Celery Pork Dumplings

by Twilight shadow

4.9 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

5

The dumplings in the New Year’s Eve dinner must be stuffed with celery. Because celery symbolizes hard work to get rich. In addition, celery has good nutrition and good taste. Celery stuffing in many dumplings is still very popular among foodies. Put more meat and less vegetables, so that the boiled dumplings will form a meaty egg. Take a bite of the dumplings, and the soup in the filling will flow out very delicious.

Celery Pork Dumplings

1. Homemade dumplings and meat fillings are clean and hygienic

2. Chopped green onion and ginger for later use

3. Stir the stuffing with an appropriate amount of water, soy sauce, salt, salad, oil, and pepper to form a mashed meat

4. Chopped celery and put all the ingredients together

5. Mix the flour with warm water and knead it into a dough. Cover it with cling film, divide the dough into equal parts and roll out the skin

6. Put in the right amount of filling

7. Pinch firmly and press out the lace

8. The water boils and the dumplings are cooked over high fire

Tips:

Wrap the dumplings tightly

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