1. 300g minced meat with chopped shallots and chopped celery.
2. Add cooking wine.
3. Add light soy sauce.
4. Join the soy sauce.
5. Season with salt and chicken essence.
6. Stir clockwise until the meat becomes gluten.
7. Let’s start making dumplings, just like making dumplings, squeeze it in the middle and don’t need to squeeze it on both sides.
8. Packed a plate.
9. Put a little oil in the pot and put on the pot stickers.
10. Pour in the flour mixture (please put a little less flour in ps).
11. Fry on low heat for 8 minutes to collect the moisture, and sprinkle in a little black sesame.
12. duang duang, the fragrant pot stickers are out of the pot.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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