1. The rice is cleaned.
2. Cut celery and potato into small cubes.
3. Add rice to the potatoes and cook for about 25 minutes with an appropriate amount of water.
4. After cooking, add celery and turn off the heat and cook.
5. Drizzle with cooked oil, season with salt, and sprinkle with black sesame seeds.
Tips:Potatoes not only increase the taste, but also increase the viscosity of ordinary rice
