1. Rice cleaned
2. Cut celery and potato into small cubes for later use
3. Potatoes and rice, boil together with appropriate amount of water for about 25 minutes
4. After cooking, add celery and turn off the heat and cook
5. Drizzle with cooked oil, season with salt, and sprinkle with black sesame seeds.
Tips:Potatoes not only increase the taste, but also increase the viscosity of ordinary rice
