1. Soak the potato flour overnight in advance
2. Cut the celery, boil for 5 minutes and take it out for use
3. Cut the ginger and garlic, and fry in oil.
4. Put the celery in and fry for 2 minutes
5. Then put the soaked potato flour in
6. Stir-fry for 10 minutes, put a bowl of water, wait until the water is dry, turn off the heat
7. Put the soy sauce, fuel consumption, salt, fry it, and take it out. The taste is too good.
