Celery Salad

Name: Celery Salad
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g celery; 5g salt; 20g Cooking oil; 15g Balsamic vinegar; 5g Sugar; 20g carrot; 20g garlic; 10g Soy sauce; 15g Homemade chili oil

by Sweet talk

4.8 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Celery has a high iron content, which can supplement women's menstrual blood loss, eat it to avoid pale, dry skin, and bleak complexion, and can make eyesight and hair dark

Ingredients

Celery Salad

1. Pick celery, clean the head and leaves, then wash and cut into sections

2. Carrots, garlic, and chili oil are ready for use

3. Boil water in a wok, add 10 grams of edible oil and 3 grams of salt to a boil, then add the celery segments. After the water in the pot is boiled again, continue to boil for 2 minutes before picking up the celery segments.