1. Pick celery, clean the head and leaves, then wash and cut into sections
2. Carrots, garlic, and chili oil are ready for use
3. Boil water in a wok, add 10 grams of edible oil and 3 grams of salt to a boil, then add the celery segments. After the water in the pot is boiled again, continue to boil for 2 minutes before picking up the celery segments.
4. The carrots are also blanched in the pot
5. Add the blanched carrot shreds, garlic, chili oil, light soy sauce, sugar, and salt to the basin
6. Then pour in the celery segments and mix well
7. Green foods that are good for weight loss
Tips:No skill
