1. Wash the celery, cut it, and saturate it in water. Don’t take too long. Put it in the water for three minutes and you can take it out. Otherwise, it won’t be crispy if it takes too long.
2. The carrots don’t need to be watered, because I think they’re raw and sweet
3. Cut the yuba soaked in advance
4. Mix the vinegar, minced garlic, chicken essence, salt, according to your favorite ratio, because some people like the heavy taste, and some people like the light one, then pour it on the prepared dish and mix well
5. Pour appropriate amount of oil into the hot pot, add some peppercorns to fragrant, and remove the peppercorns after sauteing
6. Put some cooked sesame seeds on the dish, and pour the choked pepper oil from the top of the cooked sesame seeds into the plate while it is hot. When it is poured, you will hear the sound of "呲啦", I love listening, hey, a cold dish is complete
Tips:Don't cook celery for a long time, it won't taste good if it is not chewy
