Celery Salad
by Layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the soaked yuba into inch pieces, peel and wash the carrots, pick and wash the celery.
2. The peanuts are soaked in water for two hours in advance, and a proper amount of salt and aniseed are added to the pot to cook.
3. Carrots, celery and yuba are all diced.
4. Sit in a pot, add celery and carrots after the water is boiled, (add a little salt to the pot) and remove the cold water for about a minute.
5. Pour the yuba in the boiling water and remove the cold water for a minute or two after boiling.
6. Mix the 4 ingredients together and drain the water, add a little salt, monosodium glutamate, and sesame oil and mix well.
7. I put homemade chili oil.
8. Finished product.
