1. Wash and slice the celery, boil water in a pot and blanch the celery for 2 minutes
2. The blanched celery is too cold in cold water
3. Put the shredded pepper and the peppercorns into a container, heat the oil in the pot, pour it on the pepper shreds and peppercorns, let cool and set aside
4. Remove the celery from the water, drain the water, add peanuts, salt, vinegar, sugar, MSG and fried chili shreds
5. Just mix well
6. Finished picture, crisp and delicious
7. Finished picture
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