Celery Sauteed Dry
by Old fan who can only cook
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the celery and remove the leaves, cut the celery stalks into sections, cut the celery leaves twice, fragrant and cut into strips, cut millet peppers into circles, and slice ginger and garlic;
2. Heat a proper amount of oil in a pot, add ginger and garlic slices and sauté;
3. Saute the ginger and garlic slices, add celery sticks and fry them until they are broken;
4. Then add fragrant dried and celery leaves and stir fry;
5. Add salt and sugar and stir fry evenly;
6. Stir-fry and mix well and add millet pepper rings;
7. Stir fry a few times and add light soy sauce;
8. Stir-fry evenly, sprinkle the chicken essence after the millet pepper has a spicy flavor, stir-fry evenly and put it on the pan;
Tips:1. A total of 400g celery stalks + leaves, including 310g stalks and 90g leaves. If you don’t like to eat leaves, you can just fry the stalks; if the celery stalks are too thick to taste, you can cut them in the middle with a knife. I use wheat celery. The rod is relatively thin;
2. I used 8 slices of dried fragrant (one slice is about the same size as the kiss slices);
3. Those who don't like to eat chicken essence can not add it;
