Celery Sauteed Dry
1.
Wash the ingredients and slice the green onion, ginger, and garlic.
2.
Cut celery into small pieces.
3.
Cut fragrant dried into strips.
4.
Shred the red pepper.
5.
Add two drops of oil to the water, add a little salt, and blanch the celery.
6.
Remove the cold water and drain.
7.
Heat the pan with cold oil, add the green onion, ginger, and garlic.
8.
Add fragrant to dry and fry until slightly yellow.
9.
Add celery.
10.
Put light soy sauce, red pepper, season with salt, and stir fry quickly.
11.
Out of the pot, serving on a plate.
Tips:
You can keep some tender celery leaves, which are not only nutritious, but also very fragrant.