Celery Shredded Pork

Name: Celery Shredded Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A tree celery; 100g Pork shreds; 15g Soy sauce; Some salt; 10g starch; 10g Cooking Wine

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Celery has the effects of clearing heat, lowering blood pressure, and lowering blood lipids, and is rich in high fiber, which has a good auxiliary effect on gastrointestinal peristalsis and digestion. It can be eaten raw or cooked. The celery shredded pork made today is even more delicious and crispy. The celery provided by Xinyuan Sunshine Agriculture Co., Ltd. is very crisp and tender, which adds a fresh flavor to this small homemade stir-fry dish. "

Ingredients

A tree Celery
100g Pork Shreds
15g Soy Sauce

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Some Salt

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10g Starch
10g Cooking Wine

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Celery Shredded Pork

1. XinYuan Sunshine’s Xinnon brand, the packaging is cute, what does the little ladybug mean? Yes, it means green and pollution-free!

2. There are so many varieties of vegetables. They are individually packaged and posted with the date on the shelf. They are so fresh! Green green, red red, so tempting!

3. Wash the celery clean, don’t waste the celery leaves you choose, we will use it for other purposes

4. Cut into inch segments

5. Lean pork shredded

6. Add starch, cooking wine, a little salt, and make it taste evenly

7. After the water in the pot is boiled, add the celery and blanch for half a minute

8. Take out the cold water immediately, which can break the fiber in the celery and make the celery greener.

9. Heat the pan with cold oil, add the shredded pork

10. Medium and small fire, use chopsticks to scatter

11. Pour in some light soy sauce

12. After the shredded pork is evenly coated with light soy sauce, pour in the celery, add some salt, and stir fry for one minute

13. Serving

14. A refreshing plate of shredded celery pork, come and taste it

Tips:
When frying shredded pork, don’t get too hot. Use cold oil and chopsticks. The shredded pork is easy to cut, not sticky, and tender. After blanching the celery, use cold water to make it more green.