Celery Shredded Pork

Celery Shredded Pork

1. XinYuan Sunshine’s Xinnon brand, the packaging is cute, what does the little ladybug mean? Yes, it means green and pollution-free!

2. There are so many varieties of vegetables. They are individually packaged and posted with the date on the shelf. They are so fresh! Green green, red red, so tempting!

3. Wash the celery clean, don’t waste the celery leaves you choose, we will use it for other purposes

4. Cut into inch segments

5. Lean pork shredded

6. Add starch, cooking wine, a little salt, and make it taste evenly

7. After the water in the pot is boiled, add the celery and blanch for half a minute

8. Take out the cold water immediately, which can break the fiber in the celery and make the celery greener.

9. Heat the pan with cold oil, add the shredded pork

10. Medium and small fire, use chopsticks to scatter

11. Pour in some light soy sauce

12. After the shredded pork is evenly coated with light soy sauce, pour in the celery, add some salt, and stir fry for one minute

13. Serving

14. A refreshing plate of shredded celery pork, come and taste it

Tips:

When frying shredded pork, don’t get too hot. Use cold oil and chopsticks. The shredded pork is easy to cut, not sticky, and tender. After blanching the celery, use cold water to make it more green.