Celery Shrimp Noodle Soup

by Keiko

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Many people only eat celery sticks. In fact, celery leaves are very effective in reducing blood pressure and have high nutritional content. Every time I make celery leaves, I will blanch them with water to make egg cakes, porridge and side dishes or make soup or noodles. Wait, the taste is particularly delicate.

Ingredients

Celery Shrimp Noodle Soup

1. Ingredients: dried noodles, fresh shrimp, cooked celery leaves

2. Heat the pot, add oil to heat, add garlic and fry until fragrant

3. Put in the right amount of water and boil

4. Add some dried noodles, salt and cook for eight to nine years

5. Put in the shrimp

6. Add celery leaves

7. Bring to a boil until the prawns are cooked, add monosodium glutamate

8. The noodles are ready to be eaten in a bowl

Tips:
Shrimp pick the shrimp thread.

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