1. Celery cut into small pieces, pepper slices, bacon slices
2. Put a little oil in the pan, low heat, and fry the fat of the bacon
3. Pour in the celery segments and chili flakes and stir fry together
4. Pour a little water along the side of the pot and cook until there is a little juice left
5. The bacon is very salty and can be cooked directly without adding salt.
6. Finished product
1. The taste of bacon is better if you choose the fat and thin ones.
2. Fry the fat of the bacon first, otherwise it will be too greasy.