Celery Stir-fried Bacon
1.
Celery cut into small pieces, pepper slices, bacon slices
2.
Put a little oil in the pan, low heat, and fry the fat of the bacon
3.
Pour in the celery segments and chili flakes and stir fry together
4.
Pour a little water along the side of the pot and cook until there is a little juice left
5.
The bacon is very salty and can be cooked directly without adding salt.
6.
Finished product
Tips:
1. The taste of bacon is better if you choose the fat and thin ones.
2. Fry the fat of the bacon first, otherwise it will be too greasy.