Celery Stir-fried Bamboo Shoots
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Leisun, celery (the leaves have been removed, the roots have been removed, washed and cut into sections).
2. Peel the bamboo shoots and wash them.
3. Cut the old roots on the chopping board and cut into slices.
4. Next, lower the cut bamboo shoots into a pot of water, blanch for 5 minutes, and then remove them.
5. Pour the oil in the pot to heat, add the blanched bamboo shoots and stir fry.
6. Then, add an appropriate amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
