1. When the beef was bought, it was already cut, so add the seasoning and marinate for 20 minutes to taste
2. Remove the leaves of celery and cut into sections
3. Pour an appropriate amount of oil into the pot, pour the beef and quickly scatter it, and serve it out after it changes color
4. Pour a little more oil, then add celery and stir fry until it is broken
5. Add beef
6. Stir well, add appropriate amount of salt to taste, and cook
Tips:1. I personally like the taste of black pepper, so I add black pepper to marinate;
2. Celery leaves are more nutritious. Although they were not put when they were fried, they have been reserved for making dumplings.
