1. A piece of beef.
2. Chop into minced meat.
3. Add cooking wine and cornstarch and mix well.
4. Chop the condiments.
5. Chopped celery and parsley.
6. Spicy beef with ginger, garlic and millet.
7. Stir-fry the beef with salt and soy sauce, and put green onions and celery at the end.
Tips:Celery is only added to the beef when it is cooked. \nIf there is more beef, it can be beaten into minced meat with a cooking machine.
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