Celery Stir-fried Beef
1.
The beef is sliced against the grain, and marinated for half an hour with cornstarch, light soy sauce, cooking wine, and ginger.
2.
The celery is cleaned and cut into sections for later use.
3.
Boil the oil pan until six mature, pour in corn oil, stir-fry beef seven mature over high heat and remove.
4.
Pour the celery and stir-fry for a minute.
5.
Pour the beef and stir fry together, add a little salt, and collect the juice over high heat.
6.
Serve the bowl and finish.
7.
Today's dinner.