Celery Stir-fried Carrots

Name: Celery Stir-fried Carrots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A celery; A carrot; Some Wolfberry; Some salt; Some Sugar; Some MSG; Some Steamed Fish Soy Sauce

by Yuan Zhi Yuan Wei

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

A Celery
A Carrot
Some Wolfberry
Some Salt
Some Sugar
Some Msg
Some Steamed Fish Soy Sauce

Celery Stir-fried Carrots

1. Ingredients: celery, carrots, wolfberry.

2. Shred celery and carrots. Lycium barbarum soaks.

3. Heat the pan with cold oil.

4. Pour the carrots and stir fry.

5. Pour in celery and continue to stir fry.

6. Add the right amount of salt, sugar and monosodium glutamate.

7. Add a little steamed fish soy sauce before serving.

8. Add goji berries.

9. Finished picture.

Tips:
Stir-fry the carrots first.

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