Celery Stir-fried Carrots

by Yuan Zhi Yuan Wei

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Celery Stir-fried Carrots

1. Ingredients: celery, carrots, wolfberry.

2. Shred celery and carrots. Lycium barbarum soaks.

3. Heat the pan with cold oil.

4. Pour the carrots and stir fry.

5. Pour in celery and continue to stir fry.

6. Add the right amount of salt, sugar and monosodium glutamate.

7. Add a little steamed fish soy sauce before serving.

8. Add goji berries.

9. Finished picture.

Tips:
Stir-fry the carrots first.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Juice recipe

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Ruliang Optimum Germ Rice, Carrot, Celery

Spicy Seasonal Vegetables recipe

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Cold Seasonal Vegetables recipe

Cold Seasonal Vegetables

Yuba, Celery, Fungus

Pot Cover Noodles recipe

Pot Cover Noodles

Hand-rolled Noodles, Xianggan, Broth

Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Celery, Mushroom, Carrot

Fried Noodles with Seasonal Vegetables and Fish recipe

Fried Noodles with Seasonal Vegetables and Fish

Noodle Fish, Green Bean Sprouts, Celery

Radish Soup recipe

Radish Soup

White Radish, Carrot, Celery