Celery Stir-fried Dried Tofu
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the dried tofu skin, softly and shred. Slice garlic.
2. Cut celery diagonally.
3. Heat oil in a pot and add garlic until fragrant.
4. Add celery and bean curd, add a little water and simmer.
5. Add salt and soy sauce and continue to stir fry.
6. Stir-fry until the soup is all over and turn off the heat.
