Celery Stir-fried Ginkgo

Celery Stir-fried Ginkgo

by Qiuyue0815

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Celery stir-fried ginkgo is a home-cooked dish with bright color and crisp taste.
(Baidu) Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the functions of calming the liver and clearing heat, dispelling wind and dampness, eliminating troubles and swelling, cooling blood to stop bleeding, and detoxification. Promotes the lung, invigorates the stomach and blood, clears the intestines and relieves the stool, moisturizes the lungs and relieves cough, lowers blood pressure, strengthens the brain and calms the body.
Ginkgo fruit is commonly known as ginkgo, which is the fruit of the ginkgo tree. It has the effects of expectorating, relieving cough, moisturizing the lungs, and relieving asthma. It also has the effects of moisturizing the skin and anti-aging. However, eating a lot can cause poisoning. Ginkgo is a famous dried fruit with a delicate flavor and soft and delicious food.

Ingredients

Celery Stir-fried Ginkgo

1. Prepare ingredients

Celery Stir-fried Ginkgo recipe

2. Celery cut into sections

Celery Stir-fried Ginkgo recipe

3. Blanch the celery

Celery Stir-fried Ginkgo recipe

4. Blanch the ginkgo too

Celery Stir-fried Ginkgo recipe

5. Heat oil in a wok, sauté the shallots, ginger, garlic, chili, and Chinese pepper

Celery Stir-fried Ginkgo recipe

6. Add celery and stir fry

Celery Stir-fried Ginkgo recipe

7. Add ginkgo and stir fry

Celery Stir-fried Ginkgo recipe

8. Add soy sauce, salt and other condiments and stir fry

Celery Stir-fried Ginkgo recipe

9. Add chicken noodles before serving

Celery Stir-fried Ginkgo recipe

Tips:

Ginkgo biloba contains hydrocyanic acid toxin, which is very toxic, and its toxicity is reduced when exposed to heat. Therefore, raw ginkgo biloba is easy to be poisoned when eaten.

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