1. Cut the celery into sections, wash, soak in salt water for about 10 minutes, wash, dry the water, and set aside (this step is to remove the astringent feeling of the celery. Also, when it is fried, it can quickly taste, and it takes less time to cook. More tender)
2. Heat the pan, cool oil, add garlic cloves, add the celery when the garlic aroma comes out, stir fry for 30 seconds
3. When celery changes color, add red pepper, add a small amount of salt, add a little bit of flavor, stir fry for about 1 minute, leave a little bit of base oil, set aside
4. Stir the pork belly with the remaining base oil. Discolor the meat, add a little sugar, add 0.5 tsp oyster sauce, light soy sauce, stir fry evenly
5. Stir out the oil, slightly burnt, add spare celery
6. Stir-fry for 30 seconds to blend the taste, reduce the heat, add 0.5 tablespoon of oyster sauce, 0.5 tablespoon of light soy sauce, 2 drops of dark soy sauce, try the taste, if it is weak, add a little salt, add a little sugar if it is salty, and a spoonful of chicken essence before serving.
7. Super dinner. . . . . ,
Tips:1. Remember to soak celery in salt water before frying
2. I like to eat red peppers, you can also put carrots, it's up to you
3. A small amount of salt is enough for many times! I can taste the taste at any time, I can't grasp the salt taste, and I am helpless! π
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