Hot and Cold

Name: Hot and Cold
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 Cucumber; 1/2 root Ham sausage; 1 piece egg; 100g Pork (fat and lean); Some Rice noodles; 2 teaspoons Very delicious; 1 head garlic; 100g Sesame sauce; 50g Baby celery; 1 teaspoon White vinegar; 100g pure water; 1 tablespoon salt

by Stop＇僸嗳oゞ

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

First of all, I am a native of Shandong. This is a unique snack in my hometown of Qingdao, Pingdu! In summer, this dish is indispensable in barbecue shops and home-cooked restaurants. Now this dish is gradually showing up in the streets and alleys of Qingdao. My husband is from Fujian and I am out of town for a long time. Every time I eat this dish, I always think of my hometown! That beautiful little town...

Hot and Cold

1. Wash the prepared vegetables and soak the vermicelli in advance,

2. Spread the eggs into pancakes and shred cucumbers, tomatoes, and ham.

3. Cut the meat into shredded pork and stir-fry with the cut vegetables (the shredded pork is almost fried with celery)

4. Stir in sesame sauce, water (appropriate amount), garlic, extra flavour (soy sauce), and salt.

5. Place the vegetable and egg shreds in a circle, put the vermicelli in the middle, then spread the shredded pork and chop vegetables, pour the mixed sesame sauce, and sprinkle a little celery leaf (cilantro leaf) to finish! Mix well when you eat it, and it's very appetizing in summer.