Celery Stir-fried Tofu

Celery Stir-fried Tofu

by Baby Mom's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Spring is here, and my problem is coming. When I return to my hometown during the Spring Festival, my parents really love me. The pig's feet, beef and mutton eat me, and it grows nearly 10 kilograms. Seeing the season change, the clothes are tight. Look in the mirror, Emma! This is a bit too fat. I asked my husband angrily, why don't you remind me, my husband replied: I dare not, I am afraid of being scolded! Haha, okay, I know it, no, these days I am breakfast rice cereal, steamed sweet potatoes in the afternoon, bananas and apples are hungry at night, just catching up with my husband and children gluttonous meat, skewers every day , Stew meat or something, when it's done, I hurried to hide away, don't serve it, I can't control it once I serve it.
Weight loss belongs to weight loss, but you can't lose weight when you are hungry. Many foods also have the effect of weight loss. Just like the bananas, apples, and sweet potatoes mentioned by Bao Ma just now, in addition to these, Bao Ma made herself a celery fried tofu, which is also good. Celery is most suitable for spring to eat. It can lose weight, calm the liver and lower blood pressure. It is also a high-fiber food that can clean the stomach and intestines. Also, celery contains high iron, which can supplement women's menstrual loss. Eating it can avoid pale and dry skin. , The complexion is bleak, and it can make the eyes bright, and the hair is black and shiny, so we lose weight to lose weight, especially for women, but the dry skin and yellow hair that can't be reduced can be unsightly!
Tofu, our common people’s home-cooked dish, has many benefits, but don’t worry, tofu will not increase fat. You can check it out, and Bao Ma will not excerpt it. Let’s take a look at how our delicacy is made, how to make tofu without the smell of bey, and not broken, see Bao Ma’s detailed introduction...

Ingredients

Celery Stir-fried Tofu

1. Tofu cut into thick slices

Celery Stir-fried Tofu recipe

2. Remove the leaves of celery, clean, and slice with an oblique knife

Celery Stir-fried Tofu recipe

3. Add vegetable oil to the pot, add tofu slices, and fry on low heat until golden on both sides

Celery Stir-fried Tofu recipe

4. Set the tofu aside, add the chopped green onion and sauté

Celery Stir-fried Tofu recipe

5. Pour in soy sauce

Celery Stir-fried Tofu recipe

6. Add celery and stir-fry until the celery becomes darker in color, add salt to taste

Celery Stir-fried Tofu recipe

7. Pour water starch to thicken

Celery Stir-fried Tofu recipe

8. Stir evenly to get out of the pot

Celery Stir-fried Tofu recipe

Tips:

Tips for Mom:

1 If you like garlic flavor, add minced garlic at the end to make it more delicious.
2 Fry the tofu to reduce the beany taste, and it will not break and taste when it is fried.

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