Celery Stir-fried Tofu
1.
Tofu cut into thick slices
2.
Remove the leaves of celery, clean, and slice with an oblique knife
3.
Add vegetable oil to the pot, add tofu slices, and fry on low heat until golden on both sides
4.
Set the tofu aside, add the chopped green onion and sauté
5.
Pour in soy sauce
6.
Add celery and stir-fry until the celery becomes darker in color, add salt to taste
7.
Pour water starch to thicken
8.
Stir evenly to get out of the pot
Tips:
Tips for Mom:
1 If you like garlic flavor, add minced garlic at the end to make it more delicious.
2 Fry the tofu to reduce the beany taste, and it will not break and taste when it is fried.