1. Prepare ingredients: fungus, eggs, celery.
2. Add 3 tablespoons of water to beat the eggs.
3. Put peanut oil in a pan, fry the cooked eggs, stir fry and mix them into broken eggs, let cool for later use.
4. Put an appropriate amount of salt in the flour, add water and knead until a smooth dough, for 20 minutes.
5. Chop vegetables and mince, fungus and mince, chopped green onion.
6. Place celery, fungus, and chopped green onion in a large bowl.
7. Add oil, five-spice powder, chicken essence, salt, and mix well to form a filling.
8. The mashed dough is vented again and then rolled into long strips, and then cut into small pieces. The small pieces are flattened and rolled into thin slices.
9. Take a piece of dough and put celery filling in the middle.
10. Make your favorite dumplings.
11. Wrapped dumplings.
12. Pour clear water into a boiling pot and bring it to a boil. Put in the dumplings. After boiling, turn to medium heat and continue to cook for 2 minutes.
13. The cooked dumplings are bulging and ready to be served.
Tips:The veggie dumplings cook quickly, and they will be cooked thoroughly after boiling for 2 minutes. The seasoning can be increased or decreased at will according to your own taste.
