by Yuan Zhi Yuan Wei
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Shred celery and carrots.
3. Heat the pan with cold oil.
4. Put shredded pork.
5. Pour shredded celery and carrots.
6. Stir-fry with salt, sugar and monosodium glutamate.
7. Finished product