Celery Tossed with Vermicelli
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients needed, vermicelli, celery
2. Wash celery and cut into sections
3. Wash the powder skin and cut into sections
4. Put water in the pot, after the water is boiled, add the celery to blanch
5. Remove the blanched celery and put it in cold water to cool
6. Take a container, put the vermicelli and celery
7. Put in the right amount of salt
8. Put in the right amount of sugar
9. Put in an appropriate amount of MSG and stir evenly to melt the seasoning
10. Put in the right amount of vinegar
11. Finally, add sesame oil to serve
