Celery Tuna Omelette Rice
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepared ingredients.
2. Cut celery into small pieces.
3. Heat the pan with cold oil, stir-fry the celery and corn kernels for ten seconds.
4. Add rice, tuna, and salt.
5. Stir fry over medium heat until the rice grains are scattered.
6. Beat the eggs with a little salt.
7. Add the right amount of egg mixture to the pot and fry on medium to low heat for ten seconds.
8. Take an appropriate amount of rice and put it on the egg skin.
9. Turn one side over, wrap it on the rice, turn it over and fry for ten seconds.
10. Finally squeeze the tomato sauce on it.
Tips:1. Don't make the fried egg crust too big, and fry it slowly.
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