Celery Tuna Thick Egg Fried ♥ Vanilla Omelette 2

Name: Celery Tuna Thick Egg Fried ♥ Vanilla Omelette 2
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 capsules egg; Some celery; 1/2 can (about 70g oil) tuna; Some pepper; a little salt; 1 1/2 tsp Cornstarch; 3 tsp water

by Greedy Tangerine

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Who does the neatly arranged section show want to kill? ◎_◎Please calm down, please calm down, please refer to step Figure 7. If you don’t change the arrangement, every plate of fried eggs will grow into the same shape.

Another advantage of cutting it into chunks and serving it on a plate: steal a few pieces, and you won’t be caught... it’s hard to hold back the deliciousness that has just been fried. "

Ingredients

3 capsules Egg
Some Celery
1/2 can (about 70g oil) Tuna
Some Pepper
a little Salt
1 1/2 tsp Cornstarch
3 tsp Water

Celery Tuna Thick Egg Fried ♥ Vanilla Omelette 2

1. Prepare ingredients, mince celery

Celery Tuna Thick Egg Fried ♥ Vanilla Omelette 2 recipe

2. Tuna (with oil) shovel loose and shovel

3. Pour the chopped celery into the egg juice to beat and mix well

4. Mix the cornstarch and water well, and stir in the egg juice while stirring. ★ It will melt evenly while stirring.

5. Stir the minced tuna with egg sauce, add salt and black pepper

6. Heat oil in a pan (high heat), pour in egg sauce and change to medium heat★ Turn it over and transfer it to another plate and then pour back

7. Fry on both sides, cut into pieces from the pan

8. Arrange and plate.

Tips:
★ The number of eggs depends on the number of people. There are 2 people in our family, and the minimum amount of 3 eggs is used.
★ 1 egg with 1 teaspoon cornstarch water (5ml). The ratio of water: cornstarch is 2:1, that is, 1 teaspoon of water with 1/2 teaspoon of cornstarch.